Brother Barrel and The Growler Guys, both on Lake City Way a couple miles apart, boast tap lists worth exploring.
From craft cocktails to Rainier tallboys, where and how to drink in the Seattle area.
This summer, everyone is talking about frosé, the frozen wine concoction. Many a Seattle bar is serving it, and other slushy drinks.
Summer brings out the Seattle foot traffic, and restaurants tend to launch new happy hours to compete. Here are five worth a visit.
If you like this bittersweet cocktail, you’ll love the week of June 5-11, when bars all over the area are creating their best variations on...
It’s a riff on Seattle’s famous Last Word, but with bourbon and Aperol, a fancy take on a whiskey sour.
A reader new to Mount Baker is looking for great spots to hang out in the neighborhood. And another really wants to play darts. Reporter...
Its drink menu is highly creative but seems tailored too much to cocktail geeks.
The storied Seattle restaurant’s bar has new tables, lighting and glassware, plus a finger-food menu and Tiki drinks. But don’t worry; it’s still your grandfather’s...
Should you tip the same for a simple pour of whiskey as for a cocktail? What about a pricier whiskey? Reporter Tan Vinh asks the...
Little has changed in this no-frills Belgian pub since it opened in 2001. And that’s much of its charm.
Never miss a story.
Get full Seattle Times access on all your devices, starting at $1 a week.