Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.


Kim O’Donnel discovers the joys of ‘PNW Veg’

Kim O’Donnel is a former Washington Post writer and “Meatless Monday ” pioneer who is wild about rhubarb.   

(She did this unprompted and it’s a hipshot in the West Seattle YMCA kitchen)

She moved here several years ago and has embraced the Northwest with her new PNW Veg ” cookbook.

Friday June 9, 2017

This East Coast transplant, one of the pioneers of ‘Meatless Mondays,’ brings an experienced outsider’s insight to Northwest vegetables.

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